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Poche's Stuffed Chicken Breast w/ Crawfish 22oz

Tags: Stuffed Chicken

Poche's Stuffed Chicken Breast w/ Crawfish 22oz

  • $30.00
      • Product Code: 081008423619
      Poche's Stuffed Chicken Breast with Crawfish is a delicious and flavorful dish made with succulent chicken breast stuffed with a savory and creamy crawfish filling. Crawfish, also known as crayfish or crawdads, are a delicious and popular ingredient in Cajun cuisine, known for their delicate and swe.. more info

      Poche's Stuffed Chicken Breast w/ Crawfish 22oz

      Poche's Stuffed Chicken Breast with Crawfish is a delicious and flavorful dish made with succulent chicken breast stuffed with a savory and creamy crawfish filling. Crawfish, also known as crayfish or crawdads, are a delicious and popular ingredient in Cajun cuisine, known for their delicate and sweet flavor. This dish is a perfect example of the delicious and flavorful dishes that can be made with this tasty seafood. It is made by Poche's, a company with a long history of producing high-quality meats and dishes. This 22oz package of Poche's Stuffed Chicken Breast with Crawfish is perfect for a special occasion or a delicious dinner at home. Whether you're hosting a dinner party or just looking to treat yourself, this dish is sure to be a hit. Give it a try and discover the delicious taste of Poche's Stuffed Chicken Breast with Crawfish.


      Partially deboned, stuffed, and seasoned with peppers, onions, garlic and Poche's special blend of herbs and spices. Conveniently packaged in an oven-safe tray.


      Unit Size: 22oz


      Cooking Instructions
      Conventional Oven
      1.       Preheat oven to 375°F.
      2.       Remove lid from chicken and replace with foil.
      3.       If frozen, bake stuffed chicken 1 ½ hours.
      4.       Carefully remove foil with oven mitt, then bake 1 hour, uncovered or until internal temperature reaches 165°F-170°F.
       
      Grill
      1.       Thaw chicken in the refrigerator or in the microwave on a defrost setting.
      2.       Prepare grill for indirect cooking by placing hot coals on both sides of grate, using enough coal for 1 ½ hours of grilling time.
      3.       Remove lid from stuffed chicken pan and place on center of grill. Insert a meat thermometer into the deepest part of the breast.
      4.       Cover grill and cook for approximately 1 ½ hours, or until internal temperature reaches 165°-170°F.
       
      Note: If cooking more than one chicken, add ½ hour per cooking time.

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