Poche's Turducken with Crawfish & Shrimp
Poche's Turducken with Crawfish & Shrimp Unit Size: Average Weight 13-16 lbsCooking Instructions: Thaw turducken in the refrigerator for 2 days or to quickly thaw, place in a sink of cool water for 6-9 hours. Place thawed turducken in a roasting pan and cover with foil. Cook for 4 hour.. more info
Poche's Turducken with Crawfish & Shrimp
Poche's Turducken with Crawfish & Shrimp
Unit Size: Average Weight 13-16 lbs
Cooking Instructions: Thaw turducken in the refrigerator for 2 days or to quickly thaw, place in a sink of cool water for 6-9 hours. Place thawed turducken in a roasting pan and cover with foil. Cook for 4 hours at 375 degrees. Uncover and cook for an additional hour or until the internal temperature reaches 160 degrees.