Poches Crawfish Boudin 1lb
Poche's Crawfish BoudinUnit Size: 1lbCOOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!Microwave: Wrap one link in damp paper towel. Heat for one minute on high or to desire heat level.Steam: Fill pot with enough water to cover bottom (about .. more info
Poches Crawfish Boudin 1lb
Poche's Crawfish Boudin
Unit Size: 1lb
COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!
Microwave: Wrap one link in damp paper towel. Heat for one minute on high or to desire heat level.
Steam: Fill pot with enough water to cover bottom (about half inch). Heat on high until steam forms. Lower temperature and place boudin in pot. Cover and heat for 2 minutes or until warm. Do not submerge boudin in water.
BBQ Pit: Roll link with foil and heat on pit. Or, place boudin directly on grill and cook until outer casing is crisp.
Oven or skillet: Heat slowly until skin becomes crisp
⚠️ CALIFORNIA PROPOSITION 65 WARNING: Consuming this seafood product can expose you to chemicals including cadmium, lead, and mercury, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.