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Poches Hog Head Cheese 8oz

Poches Hog Head Cheese 8oz

  • $5.99
      • Product Code: CF2126
      Poche's Hog Head Cheese is a delicious and flavorful sausage made with pork and seasoned with a blend of spices for a savory and satisfying flavor. This hog head cheese is perfect for those who love a classic and traditional flavor in their meals. It is made by Poche's, a company with a long history.. more info

      Poches Hog Head Cheese 8oz

      Poche's Hog Head Cheese is a delicious and flavorful sausage made with pork and seasoned with a blend of spices for a savory and satisfying flavor. This hog head cheese is perfect for those who love a classic and traditional flavor in their meals. It is made by Poche's, a company with a long history of producing high-quality meats and sausages. This 8oz package of Poche's Hog Head Cheese is perfect for adding some flavor to your sandwiches, burgers, and more. Whether you're a fan of traditional flavors or just looking to add some savory goodness to your meals, this hog head cheese is sure to be a hit. Give it a try and discover the delicious taste of Poche's Hog Head Cheese.


      Unit Size: 8oz 


      Ingredients: Pork, pork snouts, water, onions, celery, bell peppers, seasoning (salt, red pepper, brown sugar, black pepper, cracked red pepper, jalapeno pepper), pork base (salt, sugar, monosodium glutamate, chicken broth, vegetable shortening [partially hydrogenated soybean and cottonseed oils], natural pork type favor [hydrolyzed corn, soy, and wheat protein, autolyzed yeast extract, dextrose, natural flavor, lactic acid, partially hydrogenated cottonseed and soybean oils], cooked pork meat, dairy whey, hydrogenated vegetable protein [hydrolyzed corn gluten, salt, caramel color partially hydrogenated soybean oil), onion powder, garlic powder [silicon dioxide (prevents caking)], modified corn starch, disodium inosinate plus disodium guanylate), brown sugar cure (salt, sugar, brown sugar, Preservatives), garlic powder parsley flakes


      Here is a simple recipe for cooking hog head cheese: Ingredients: 1lb hog head cheese, sliced into 1/2 inch rounds 1/4 cup all-purpose flour 1/4 tsp salt 1/4 tsp black pepper 2 tbsp vegetable oil

      Instructions: In a small bowl, mix together the flour, salt, and pepper. Dredge the slices of hog head cheese in the flour mixture, shaking off any excess. Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, add the hog head cheese slices and cook for 3-4 minutes on each side, or until golden brown. Serve the hog head cheese immediately, with your choice of dipping sauce or condiments. Enjoy your hog head cheese! It can be served as a snack, appetizer, or as part of a larger meal. It pairs well with a variety of dips and condiments, such as mustard, hot sauce, or BBQ sauce. You can also slice it and use it as a topping for sandwiches or salads. The possibilities are endless with this tasty and versatile sausage.

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