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Poche's Stuffed Chicken w/ Potato Au Gratin 3.5lb

Tags: Stuffed Chicken

Poche's Stuffed Chicken w/ Potato Au Gratin 3.5lb

  • $21.90
      • Product Code: CF1445
      Poche's Stuffed Chicken with Potato Au Gratin is a delicious and flavorful dish with succulent chicken breast stuffed with a savory and creamy potato au gratin filling. Potato au gratin is a classic dish known for its creamy and rich flavor, and it adds a delicious and indulgent touch to this dish. .. more info

      Poche's Stuffed Chicken w/ Potato Au Gratin 3.5lb

      Poche's Stuffed Chicken with Potato Au Gratin is a delicious and flavorful dish with succulent chicken breast stuffed with a savory and creamy potato au gratin filling. Potato au gratin is a classic dish known for its creamy and rich flavor, and it adds a delicious and indulgent touch to this dish. This dish is a perfect example of the delicious and flavorful dishes that can be made with this tasty ingredient, and it is packed with the rich and comforting flavors of potato au gratin. It is made by Poche's, a company with a long history of producing high-quality meats and dishes. This 3.5lb package of Poche's Stuffed Chicken with Potato Au Gratin is perfect for a special occasion or a delicious dinner at home. Whether you're hosting a dinner party or just looking to treat yourself, this dish will surely be a hit. Try it and discover the delicious taste of Poche's Stuffed Chicken with Potato Au Gratin.

      Partially deboned, stuffed, and seasoned with peppers, onions, garlic, and Poche's special blend of herbs and spices. Conveniently packaged in an oven-safe tray.

      Ingredients: Partially Deboned Chicken, Potatoes Au Gratin(potatoes, Tasso [pork, mustard(distilled vinegar, No.1 mustard Geed, water, salt, high fructose corn syrup, turmeric, guar and xanthan gums, and sodium alginate), water, seasoning(salt, red pepper, brown sugar, black pepper, cracked red pepper, jalapeno pepper) Worcestershire sauce(water, vinegar, high fructose corn syrup, salt, mustard, soy sauce, caramel color, all spice, black pepper, celery seed, garlic powder, onion powder, red pepper turmeric, coriander, cumin, ginger, and 1/10 of 1% sodium benzoate[as a preservative), cure(salt, brown sugar and dextrose base containing Preservatives 1.01% propylene glycol added to prevent caking), vinegar, jalapeno peppers, garlic powder], freeze dried jalapeno peppers, margarine| Palm oil and soybean oil water, salt, soy lecithin, vegetable mono and diglycerides, sodium Izoate(a preservative), citric acid, artificial flavor, Beta carotene (color), vitamin A palmitate added, whey. American Cheese cultured milk, salt, enzymes, cream, sodium phosphate, sorbic acid (as a preservative), colored with carotenal and bota carotenal). Rub (garliconions, bell peppers, seasoning(red pepper, salt, paprika), tomato paste(tomatoes), butter substate/(Palm oil and soybean oil, soy lecithin, artificial flavor, TBHQ and citric acid added to help prot/flavor, artificial color, and dim ethyl/ polysiloxane, an anti-foaming agent), jalapeno pepper. Worcestershire Sauce (water, vinegar, high fructose corn syrup, salt, mustard, soylice, caramel color, allspice, black pepper, celery seed, garlic powder, onion powder, red pepper, turmeric, coriander, cum in, ginger, and 1/10 or 1% sodium benzoate a preservative)], paprika, garlic powder, salt). Contains: Pork


      Unit Size: 3 1/2lb


      Cooking Instructions
      Conventional Oven
      1.       Preheat oven to 375°F.
      2.       Remove lid from chicken and replace with foil.
      3.       If frozen, bake stuffed chicken 1 ½ hours.
      4.       Carefully remove foil with oven mitt, then bake 1 hour, uncovered or until internal temperature reaches 165°F-170°F.
       
      Grill
      1.       Thaw chicken in the refrigerator or in the microwave on a defrost setting.
      2.       Prepare grill for indirect cooking by placing hot coals on both sides of grate, using enough coal for 1 ½ hours of grilling time.
      3.       Remove lid from stuffed chicken pan and place on center of grill. Insert a meat thermometer into the deepest part of the breast.
      4.       Cover grill and cook for approximately 1 ½ hours, or until internal temperature reaches 165°-170°F.
       
      Note: If cooking more than one chicken, add ½ hour per cooking time.

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