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Poche's Stuffed Chicken w/ Pork - 3lb

Poche's Stuffed Chicken w/ Pork - 3lb

  • $29.90
      • Product Code: 081008101272
      Poche's Stuffed Chicken with Pork is a delicious and flavorful dish made with succulent chicken breast stuffed with a savory and moist pork filling. This dish is perfect for those who love the flavors of Cajun cuisine and want to enjoy a special and indulgent meal. It is made by Poche's, a company w.. more info

      Poche's Stuffed Chicken w/ Pork - 3lb

      Poche's Stuffed Chicken with Pork is a delicious and flavorful dish made with succulent chicken breast stuffed with a savory and moist pork filling. This dish is perfect for those who love the flavors of Cajun cuisine and want to enjoy a special and indulgent meal. It is made by Poche's, a company with a long history of producing high-quality meats and dishes. This 3 lb package of Poche's Stuffed Chicken with Pork is perfect for a special occasion or a delicious dinner at home. Whether you're hosting a dinner party or just looking to treat yourself, this dish is sure to be a hit. Give it a try and discover the delicious taste of Poche's Stuffed Chicken with Pork.


      Partially deboned, stuffed, and seasoned with peppers, onions, garlic and Poche's special blend of herbs and spices. Conveniently packaged in an oven-safe tray.


      Unit Size: 3 lbs


      Cooking Instructions
      Conventional Oven
      1.       Preheat oven to 375°F.
      2.       Remove lid from chicken and replace with foil.
      3.       If frozen, bake stuffed chicken 1 ½ hours.
      4.       Carefully remove foil with oven mitt, then bake 1 hour, uncovered or until internal temperature reaches 165°F-170°F.
       
      Grill
      1.       Thaw chicken in the refrigerator or in the microwave on a defrost setting.
      2.       Prepare grill for indirect cooking by placing hot coals on both sides of grate, using enough coal for 1 ½ hours of grilling time.
      3.       Remove lid from stuffed chicken pan and place on center of grill. Insert a meat thermometer into the deepest part of the breast.
      4.       Cover grill and cook for approximately 1 ½ hours, or until internal temperature reaches 165°-170°F.
       
      Note: If cooking more than one chicken, add ½ hour per cooking time.

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